Beer Making in the Spring Time

Just some good ole boy, making some home brew.

 

We try to get 3-4 batches of beer in a year, and this year I think we’ll double that amount as we start to branch out into all different sorts of alcoholic/foodie processes… Here’s one of our first “All-Grain” Beer Making batches.  If you’d like the recipe and the step by steps on how to brew this Amber Ale as well just drop me a line.

Cheers!

Tim Keith – (707) 478-1725

Tim@LeafandVine.com