Panama Dinner

Panama Menu

2012 Sauvignon Blanc | Lake County

Turn in the Road Vineyard | Unfiltered
Lemon peel and grapefruit, intertwined with honey dew, pear and melon.
The mouth-feel is rich and textured without losing its natural acidity.

Paired with Panama’s Dungeness Crab and Avocado Fresh, local
Dungeness crab in half an Avocado with our creamy lemon and
lime vinaigrette

2011 Cabernet Sauvignon | Lake County

Snows Lake Vineyard | Unfiltered
Vibrant aromas of raspberry, mulberry, lavender and cocoa with hints
of licorice, white pepper and olive. Rich, full and velvety texture with layers of fruit and silky tannins leading to a supple and rounded finish with
crushed rock minerality.

Paired with Panama’s Parpadelle Pasta Shiitake and portabella
mushrooms, greens and Bombay Sapphire gin cream sauce

2011 Zinfandel | Amador County

Quartz Block Vineyard | Unfiltered
Black pepper, anise and molasses with brambly blackberry and vanilla.
The mouth-feel is balanced with a lengthy finish.

Paired with Panama’s Snake River Farms American Kobe Flat Iron Steak Port wine reduction, sautéed green beans, baby carrots and a wild mushroom, yellow onion sourdough bread pudding with thyme, garlic and a pinch of Cayenne pepper.

 

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