[pb_vidembed title=”Rain Rain Go Away” caption=”Out at the Vista Luna.. after the first rain.” url=”http://www.youtube.com/watch?v=3vTwGrqjdpk” type=”yt” w=”480″ h=”385″]

 

Well, after last week I thought the rains were done for about 10 days but we got a sneak attack yesterday and Mother Nature decided to slow things down again.. I’ll be back in the Vineyard tomorrow but it’s looking bright and sunny for the foreseeable future so we should still be good… Hoping to pick this weekend perhaps.


[pb_vidembed title=”Delestage of the Quartz Block Zinfandel” caption=”IT’S GAMEDAY!! GO DUCKS!!!” url=”http://www.youtube.com/watch?v=cAA07NzcWBU” type=”yt” w=”480″ h=”385″]

 

Well, we start today on a bit of a somber note, Steve Jobs passed away yesterday.. I’ve never been a big Mac guy, mainly cause they never had a right click on the mouse.. With that said the man was an incredible visionary, Edison, Graham Bell, Jobs, he belongs on the Mount Rushmore of innovators/creators… Little update on the wines, it was 5.1 Brix today, we’ll be draining off two barrels worth and I’ll get a video later today talking about that.


[pb_vidembed title=”Special Effects on full display” caption=”More Native Fermentation Fun” url=”http://www.youtube.com/watch?v=nD8C-JVgZxo” type=”yt” w=”480″ h=”385″]

 

Back at it up at the winery… As of this morning, Wednesday the 5th we were down to 11 Brix (from 18 the night before) .. I’m going to try to create some graphics so you can see what our fermentation kind of look like with regards to a line graph but for now just know that it’s progressing just as we had hoped.. It smells great, trust me, and I’m really happy about the way things are going.  We were supposed to pick both grenache and petite sirah today but the rains put the kibosh on that, but I’ll be back out in Lodi on Friday to check out the vineyards.


[pb_vidembed title=”Native Fermentation” caption=”It’s raining, thank god I have Zin in tank….” url=”http://www.youtube.com/watch?v=vF01F5FM7y0″ type=”yt” w=”480″ h=”385″]

 

Well, our Zin and SB are in tank but I’ve still got Petite Sirah, Grenache and Cabernet Sauvignon hanging.. We had a scheduled pick for this Wednesday, that’s the day the rain is really supposed to come down but if we pick before it then we did the best thing, if we let it hang then we’ll be picking maybe a week out after that… This is where things get a little tricky.. I’m waiting for a call from Markus over at the Vista Luna and the Hunter’s Oak vineyards so we’ll know more later today but here’s a video on the progression of our native fermenting “Quartz Block” Zinfandel.


[pb_vidembed title=”Pressing the SB to tank” caption=”Forgive me, I’m a little hungover” url=”http://www.youtube.com/watch?v=wD1IteoxqTA” type=”yt” w=”480″ h=”385″]

Pressing the SB a day after destemming it and letting the flavors soak up over night… A reminder that we are having our Winemaker Dinner at the Panama Hotel and Restaurant on October the 9th in San Rafael.. BE THERE!!!!!


[pb_vidembed title=”The Greatest Sauv Blanc ever to be made.” caption=”This will sit on its skins overnight, we’ll press tomorrow.” url=”http://www.youtube.com/watch?v=GfCoaVmdqXs” type=”yt” w=”480″ h=”385″]

 

This is real time video work people, I’m on my game today.. This is us processing our “Turn in the Road” Sauvignon Blanc that we picked today!!! 23.7 Brix, 3.35 pH Perfect numbers for a delicious SB.


[pb_vidembed title=”Vista Luna and Hunter’s Oak” caption=”We’re nearing harvest…” url=”http://www.youtube.com/watch?v=SfVRmqPnWww” type=”yt” w=”480″ h=”385″]

 

Headed out to Lodi yesterday to check out our “Vista Luna” Petite Sirah and our “Hunter’s Oak” Grenache.. Fruit look fan freaking tastic, we’ll be picking next week to the day of when we harvest last year (if all things hold that is).. I’m at the winery right now and things are getting busy.


[pb_vidembed title=”ZINFANDEL CRAZY!!!!” caption=”Harvesting the Quartz Block” url=”http://www.youtube.com/watch?v=e8oa9C4mB3I” type=”yt” w=”480″ h=”385″]

 

I’m a little quiet in this video, why, I don’t know.. I guess that early in the morning you feel like you still have to be quiet even though no one that would care is around… Fruit is back at the winery, the tank brix came out to 25.8 and our pH was at 3.58.. Numbers are incredibly comparable to our 2010 “Quartz Block” Zin which makes me very happy because the 2010 kicks all kinds of ass.