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Leaf and Vine 2010 Cabernet Sauvignon
“Haystack Peak” Atlas Peak AVA, Napa Valley
Harvested on the 28th of October, this wine spent 45 days on the skins during fermentation and extended maceration. We aged this wine in 50% new French Oak. Only 150 cases of this wine were made.
$75/Bottle |
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Leaf and Vine 2012 Zinfandel
“Quartz Block” Shenandoah Valley, Amador
Harvested on the 22nd of September. The vineyard is located at an elevation of 1,800 ft in Amador County. After 5 days cold soak, fermentation occurred naturally using native yeast strains. 100% French Oak was used with 20% being new barrels.
Only 125 cases were produced | $25/bottle
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Leaf and Vine 2012 Petite Sirah
“Vista Luna” Borden Ranch, Lodi
Gold Medal in the SF Chronicle Wine Competition. Voted Best Petite Sirah in the International Winemaker’s Competition.
$28/bottle |
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Leaf and Vine 2012 Merlot
“Thomson Vineyard” Wild Horse Valley, Napa
Rated a top 10 Merlot by Jancis Robinson.
$45/bottle |
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Leaf and Vine 2013 Merlot
“Thomson Vineyard”, Carneros, Napa
Natively fermented, bottled unfiltered and unfined, bright cherry and sage on the nose with cedar, currants and a touch of vanilla on the back. An elegant wine, with great acidity from front to finish (food wine). The mouthfeel is textured without being viscous, this isn’t overripe, purely balanced with strength.
$45/bottle
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Leaf and Vine 2014 Chardonnay
“Thomson Vineyard”, Carneros, Napa
Written up in the Boston Globe, introducing Leaf and Vine as an Upstart Napa Winery.
$40/bottle
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Leaf and Vine 2013 Pinot Noir
“Tanuda Ridge”, Russian River Valley, Sonoma
Located in the micro AVA of Green Valley.
Only 50 cases produced | $40/bottle
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Leaf and Vine 2012 Roussanne
“Saralee Vineyard”, Russian River Valley, Sonoma
Destemmed into open top fermenters. This Roussanne spent 3 weeks on the skins and 18 months aging in neutral French Oak barrels. This is technically an “Orange Wine” but not to the degree of many on the market.
50 Cases made | $40/bottle
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