[pb_vidembed title=”Special Effects on full display” caption=”More Native Fermentation Fun” url=”http://www.youtube.com/watch?v=nD8C-JVgZxo” type=”yt” w=”480″ h=”385″]

Back at it up at the winery… As of this morning, Wednesday the 5th we were down to 11 Brix (from 18 the night before) .. I’m going to try to create some graphics so you can see what our fermentation kind of look like with regards to a line graph but for now just know that it’s progressing just as we had hoped.. It smells great, trust me, and I’m really happy about the way things are going.  We were supposed to pick both grenache and petite sirah today but the rains put the kibosh on that, but I’ll be back out in Lodi on Friday to check out the vineyards.